YOUR SOLIN GENERATED RECIPE
Savory Power Breakfast Bowl
Sautéed ground turkey and vibrant peppers served over a bed of wilted spinach and fiber-rich black beans, finished with velvety poached eggs and a cooling dollop of Greek yogurt.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.5 cup Black beans
1 cup Fresh baby spinach
0.5 cup Bell peppers
0.25 whole Avocado
0.5 cup Plain Greek yogurt
1 tsp Avocado oil
1 tbsp Pumpkin seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground turkey and diced bell peppers, breaking up the meat with a spatula until browned and cooked through.
Season the turkey mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Stir in the rinsed black beans and fresh baby spinach, cooking for 2 minutes until the spinach is wilted and the beans are heated through.
While the turkey mixture rests, poach or soft-boil the eggs in a separate pot of simmering water until the whites are set but the yolks remain runny.
Divide the turkey and bean mixture into bowls, top each with the eggs, a dollop of Greek yogurt, sliced avocado, and a sprinkle of pumpkin seeds.