Name: Thai Green Curry Prawns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz prawns; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 1 tsp avocado oil; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tbsp fish sauce; 1 tbsp lime juice; 0.25 cup fresh basil leaves; 0.25 cup water; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Prawns

Simmered prawns in a vibrant green curry sauce with crisp vegetables and aromatic basil for a fragrant and satisfying meal.

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NUTRITION

Protein

49.0g

Fat

19.3g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

8 oz prawns

1 tbsp green curry paste

0.25 cup full-fat coconut milk

1 tsp avocado oil

0.5 cup red bell pepper

0.5 cup snap peas

1 tbsp fish sauce

1 tbsp lime juice

0.25 cup fresh basil leaves

0.25 cup water

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat prawns dry and season with sea salt and black pepper.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Sear prawns for 1 minute per side until pink, then remove from pan.
4
Add green curry paste to the pan and toast for 30 seconds until fragrant.
5
Pour in coconut milk and water, whisking to combine.
6
Stir in bell peppers and snap peas, simmering for 3 minutes until tender-crisp.
7
Return prawns to the pan along with fish sauce and lime juice.
8
Simmer for 1 more minute until the sauce thickens slightly.
9
Stir in fresh basil leaves and serve immediately.