Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups 2% Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.6 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh macerated berries for a light, velvety finish.

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NUTRITION

Protein

40.6g

Fat

10.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups 2% Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.6 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk vigorously for one minute until light and airy.
2
Sift in the vanilla protein powder to avoid clumps and add the vanilla extract.
3
Gently fold the protein powder into the yogurt using a spatula until completely smooth and a mousse-like consistency forms.
4
In a separate small bowl, lightly mash half of the berries with a fork to release their juices, then mix with the remaining whole berries.
5
Transfer the protein mousse to a serving glass or bowl.
6
Drizzle the almond butter over the mousse and top with the prepared berry mixture.
7
Serve immediately or chill for 15 minutes for a firmer texture.