YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a luscious drizzle of almond butter.
INGREDIENTS
1 cup Plain Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and creamy.
Place half of the yogurt mixture into a glass or jar as the base layer.
Add a layer of mixed berries on top of the yogurt.
Add the remaining yogurt mixture over the berries.
Finish by drizzling the almond butter over the top and sprinkling with chia seeds for a bit of crunch.