Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

Whisked chia seeds and chocolate protein powder chilled in almond milk, topped with crunchy cacao nibs for a rich and velvety finish.

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NUTRITION

262kcal
Protein
14.6g
Fat
14.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

10g Chocolate Whey Protein Isolate

1/2 tsp Maple Syrup

1 tsp Cacao Nibs

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PREPARATION

  • 1

    In a medium glass jar or bowl, combine the unsweetened almond milk, chocolate protein powder, and maple syrup.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 5 to 10 minutes, then give it one final stir to prevent the seeds from settling at the bottom.

  • 5

    Cover the jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a gel-like consistency.

  • 6

    Before serving, stir the pudding once more and garnish with the crunchy cacao nibs.

Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding

Whisked chia seeds and chocolate protein powder chilled in almond milk, topped with crunchy cacao nibs for a rich and velvety finish.

NUTRITION

262kcal
Protein
14.6g
Fat
14.6g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

10g Chocolate Whey Protein Isolate

1/2 tsp Maple Syrup

1 tsp Cacao Nibs

PREPARATION

  • 1

    In a medium glass jar or bowl, combine the unsweetened almond milk, chocolate protein powder, and maple syrup.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 5 to 10 minutes, then give it one final stir to prevent the seeds from settling at the bottom.

  • 5

    Cover the jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a gel-like consistency.

  • 6

    Before serving, stir the pudding once more and garnish with the crunchy cacao nibs.