YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layered thick Greek yogurt with juicy blueberries and crunchy sliced almonds, finished with a drizzle of golden honey and toasted coconut.
INGREDIENTS
100g Whole Milk Greek Yogurt
1/2 cup Fresh Blueberries
1 tbsp Sliced Almonds
1 tbsp Honey
1.5 tbsp Unsweetened Shredded Coconut
PREPARATION
Place the Greek yogurt in a small bowl or glass jar as the base layer.
Wash the blueberries and pat them dry before scattering them over the yogurt.
Sprinkle the sliced almonds and shredded coconut evenly over the fruit.
Drizzle the honey over the top to add a touch of natural sweetness.
Enjoy immediately while the almonds are crisp and the yogurt is chilled.