Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

390kcal
Protein
33.6g
Fat
27.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and baby spinach to the same pan.

  • 4

    Sauté the spinach for 1 minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce heat to low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

390kcal
Protein
33.6g
Fat
27.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and baby spinach to the same pan.

  • 4

    Sauté the spinach for 1 minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce heat to low and gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.