Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of toasted sliced almonds.

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NUTRITION

360kcal
Protein
42.9g
Fat
12.8g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, vanilla extract, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 5

    Just before serving, top with the sliced almonds for a satisfying toasted crunch.

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of toasted sliced almonds.

NUTRITION

360kcal
Protein
42.9g
Fat
12.8g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, vanilla extract, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 5

    Just before serving, top with the sliced almonds for a satisfying toasted crunch.