Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Stack of golden, cloud-like pancakes made with protein-rich ingredients and vanilla essence. Each tender, light pancake delivers the perfect balance of sweetness and nutrition, creating a satisfying breakfast that fuels your day.

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NUTRITION

415kcal
Protein
40.9g
Fat
14.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

1/2 cup oat flour

1 large egg

1/2 cup unsweetened almond milk

1 teaspoon baking powder

1 teaspoon pure vanilla extract

1/4 cup nonfat Greek yogurt

1 teaspoon coconut oil for cooking

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PREPARATION

  • 1

    In a large bowl, whisk together the oat flour, protein powder, and baking powder.

  • 2

    In a separate bowl, whisk the egg, almond milk, vanilla extract, and Greek yogurt until well combined.

  • 3

    Pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix - some small lumps are okay.

  • 4

    Let the batter rest for 5 minutes to thicken slightly.

  • 5

    Heat a non-stick pan or griddle over medium heat. Add a small amount of coconut oil to coat the surface.

  • 6

    For each pancake, pour about 1/4 cup of batter onto the heated surface.

  • 7

    Cook until bubbles form on the surface and the edges start to look set (about 2-3 minutes).

  • 8

    Flip and cook for another 1-2 minutes until golden brown.

  • 9

    Repeat with remaining batter, adding more coconut oil as needed.

Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Stack of golden, cloud-like pancakes made with protein-rich ingredients and vanilla essence. Each tender, light pancake delivers the perfect balance of sweetness and nutrition, creating a satisfying breakfast that fuels your day.

NUTRITION

415kcal
Protein
40.9g
Fat
14.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

1/2 cup oat flour

1 large egg

1/2 cup unsweetened almond milk

1 teaspoon baking powder

1 teaspoon pure vanilla extract

1/4 cup nonfat Greek yogurt

1 teaspoon coconut oil for cooking

PREPARATION

  • 1

    In a large bowl, whisk together the oat flour, protein powder, and baking powder.

  • 2

    In a separate bowl, whisk the egg, almond milk, vanilla extract, and Greek yogurt until well combined.

  • 3

    Pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix - some small lumps are okay.

  • 4

    Let the batter rest for 5 minutes to thicken slightly.

  • 5

    Heat a non-stick pan or griddle over medium heat. Add a small amount of coconut oil to coat the surface.

  • 6

    For each pancake, pour about 1/4 cup of batter onto the heated surface.

  • 7

    Cook until bubbles form on the surface and the edges start to look set (about 2-3 minutes).

  • 8

    Flip and cook for another 1-2 minutes until golden brown.

  • 9

    Repeat with remaining batter, adding more coconut oil as needed.