Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

Skillet-scrambled egg whites with crispy turkey bacon and baby spinach, topped with crumbles of tangy feta and served with creamy avocado.

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NUTRITION

393kcal
Protein
34g
Fat
19g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tbsp Feta Cheese

1 slice Sprouted Grain Bread

1/4 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set it aside on a paper towel to drain, then add the olive oil to the same skillet.

  • 3

    Toss in the baby spinach and sauté for about one minute until just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and opaque.

  • 5

    Crumble the cooked turkey bacon and fold it into the eggs along with the feta cheese.

  • 6

    Serve the scramble immediately with a slice of toasted sprouted grain bread and fresh avocado slices on the side.

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

Skillet-scrambled egg whites with crispy turkey bacon and baby spinach, topped with crumbles of tangy feta and served with creamy avocado.

NUTRITION

393kcal
Protein
34g
Fat
19g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tbsp Feta Cheese

1 slice Sprouted Grain Bread

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set it aside on a paper towel to drain, then add the olive oil to the same skillet.

  • 3

    Toss in the baby spinach and sauté for about one minute until just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and opaque.

  • 5

    Crumble the cooked turkey bacon and fold it into the eggs along with the feta cheese.

  • 6

    Serve the scramble immediately with a slice of toasted sprouted grain bread and fresh avocado slices on the side.