No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Cookie Dough Bites

Wholesome almond flour and vanilla protein powder are folded into a velvety dough studded with crunchy chocolate chips for a satisfying, low-carb morning treat.

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NUTRITION

164kcal
Protein
16.8g
Fat
9.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Vanilla Protein Powder

2 tbsp Almond Flour

1 tbsp Unsweetened Almond Milk

1 tsp Sugar-free Mini Chocolate Chips

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the vanilla protein powder, almond flour, monk fruit sweetener, and sea salt.

  • 2

    Stir in the vanilla extract and almond milk until a thick, dough-like consistency forms.

  • 3

    Fold in the sugar-free mini chocolate chips until they are evenly distributed.

  • 4

    Roll the mixture into small, uniform bites using your hands.

  • 5

    Serve immediately or refrigerate for fifteen minutes to allow the flavors to meld and the texture to firm up.

No-Bake Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Cookie Dough Bites

Wholesome almond flour and vanilla protein powder are folded into a velvety dough studded with crunchy chocolate chips for a satisfying, low-carb morning treat.

NUTRITION

164kcal
Protein
16.8g
Fat
9.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Vanilla Protein Powder

2 tbsp Almond Flour

1 tbsp Unsweetened Almond Milk

1 tsp Sugar-free Mini Chocolate Chips

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a small mixing bowl, combine the vanilla protein powder, almond flour, monk fruit sweetener, and sea salt.

  • 2

    Stir in the vanilla extract and almond milk until a thick, dough-like consistency forms.

  • 3

    Fold in the sugar-free mini chocolate chips until they are evenly distributed.

  • 4

    Roll the mixture into small, uniform bites using your hands.

  • 5

    Serve immediately or refrigerate for fifteen minutes to allow the flavors to meld and the texture to firm up.