YOUR SOLIN GENERATED RECIPE
Edible Cookie Dough Dream Bowl
Creamy Greek yogurt whipped with almond flour and powdered peanut butter for a velvety texture, studded with bittersweet chocolate chips.
INGREDIENTS
0.4 cup Non-fat Greek Yogurt
1 tbsp Almond Flour
1 tbsp Powdered Peanut Butter
1 tsp Maple Syrup
0.25 tsp Vanilla Extract
1 tsp Mini Dark Chocolate Chips
0.06 tsp Sea Salt
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, almond flour, and powdered peanut butter.
Stir in the maple syrup, vanilla extract, and sea salt until the mixture is smooth and thick.
Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.
Transfer to a serving bowl and enjoy immediately or chill for 10 minutes for a firmer, dough-like consistency.