YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A fluffy egg white scramble folded with savory turkey sausage, wilted spinach, and burst cherry tomatoes, finished with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Slice the turkey sausage into rounds and halve the cherry tomatoes.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Add the cherry tomatoes and spinach to the skillet, sautéing until the spinach is wilted and tomatoes are softened.
Lower the heat slightly and pour in the egg whites, stirring gently and continuously.
Cook until the egg whites are set and fluffy, then season with a pinch of sea salt and black pepper.
Transfer the scramble to a plate and top with fresh, creamy avocado slices.