NUTRITION

SERVINGS

INGREDIENTS

0.75 cup cooked chickpeas

6 oz extra firm tofu

1 cup broccoli florets

3 tbsp nutritional yeast

0.5 tsp tahini

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a clean kitchen towel to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, chickpeas, and broccoli florets.

• 4

  Drizzle the mixture with olive oil and sprinkle with sea salt, black pepper, and garlic powder, tossing until evenly coated.

• 5

  Spread the ingredients in a single layer on the prepared baking sheet and roast for 25 to 30 minutes, tossing halfway through, until the tofu is golden and the broccoli edges are crispy.

• 6

  Remove from the oven and immediately toss the hot vegetables and tofu with the nutritional yeast until a light crust forms.

• 7

  In a small bowl, whisk together the tahini and lemon juice, adding a teaspoon of warm water if necessary to reach a pourable consistency.

• 8

  Transfer the roasted mixture to a serving bowl and finish with the lemon-tahini drizzle.