NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

1 cup Chickpeas

1 cup Broccoli florets

3 tbsp Nutritional yeast

1 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain the extra firm tofu and press it between paper towels for 10 minutes to remove excess moisture, then cut into 1/2-inch cubes.

• 3

  Rinse and drain the chickpeas, patting them dry with a clean kitchen towel to ensure they crisp up in the oven.

• 4

  In a large mixing bowl, combine the tofu cubes, chickpeas, and broccoli florets with the olive oil, tossing well to coat.

• 5

  Sprinkle the nutritional yeast, garlic powder, onion powder, smoked paprika, sea salt, and black pepper over the mixture and toss again until every piece is evenly seasoned.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 7

  Roast for 25 to 30 minutes, tossing halfway through, until the tofu is golden brown and the chickpeas are slightly crunchy.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving warm.