YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
0.5 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk in the vanilla protein powder until the mixture is smooth and well combined.
Wash and pat dry the mixed berries, ensuring any large strawberries are sliced into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the hemp hearts and sliced almonds over the top for texture.
Drizzle with a touch of raw honey for a hint of natural sweetness before serving.