Name: High-Protein Loaded Baked Potato with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Chicken breast; 0.25 cup Non-fat Greek yogurt; 1 tbsp Fresh chives; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

High-Protein Loaded Baked Potato with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Loaded Baked Potato with Chives

Russet potato baked until the skin is crisp and golden, then stuffed with tender shredded chicken and a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

46.2g

Fat

7.9g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

0.25 cup Non-fat Greek yogurt

1 tbsp Fresh chives

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly, pat dry, and prick several times with a fork to allow steam to escape during the baking process.
3
Rub the potato skin with the extra virgin olive oil and a pinch of sea salt to ensure a crispy texture.
4
Place the potato on the baking sheet and roast for 45 to 60 minutes, or until the skin is golden and the center is tender when pierced with a knife.
5
While the potato roasts, season the chicken breast with garlic powder and black pepper, then grill or pan-sear until cooked through and shred with two forks.
6
Once the potato is finished, slice it lengthwise and gently fluff the interior with a fork to create space for the toppings.
7
Stuff the potato with the warm shredded chicken, then top with the Greek yogurt and a sprinkle of fresh chives before serving.