Name: Spicy Chicken Avocado Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.33 cup cooked white basmati rice; 0.25 cup canned black beans; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro; 0.25 whole avocado; 0.25 cup red bell pepper; 0.25 cup red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Avocado Rice Bowl

Pan-seared chipotle chicken served over zesty lime-infused rice and black beans, topped with creamy avocado for a vibrant and spicy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.9g

Fat

16.7g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 tsp olive oil

0.5 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.33 cup cooked white basmati rice

0.25 cup canned black beans

1 tbsp fresh lime juice

1 tbsp fresh cilantro

0.25 whole avocado

0.25 cup red bell pepper

0.25 cup red onion

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the chicken breast into bite-sized cubes and toss in a small bowl with chipotle powder, sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the chicken, diced red bell pepper, and diced red onion to the skillet, sautéing for 6-8 minutes until the chicken is cooked through and the vegetables are tender.
4
While the chicken cooks, fluff the warm cooked rice in a bowl and stir in the fresh lime juice, black beans, and chopped fresh cilantro.
5
Transfer the rice and bean mixture to a serving bowl.
6
Top the rice with the spicy chicken and vegetable mixture.
7
Finish the bowl by placing the fresh avocado slices on top and serve immediately.