Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 3 tablespoons Almond Flour; 1 tablespoon Maple Syrup; 0.5 cup Mixed Berries; 1 teaspoon Coconut Oil

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of simmered mixed berries.

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NUTRITION

Protein

42.1g

Fat

20.9g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

3 tablespoons Almond Flour

1 tablespoon Maple Syrup

0.5 cup Mixed Berries

1 teaspoon Coconut Oil

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
Combine the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of your prepared dish to create a crust.
4
In a separate bowl, whisk together the Greek yogurt, protein powder, egg, and maple syrup until the batter is completely smooth.
5
Pour the cheesecake mixture over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least two hours.
8
Top with the mixed berries just before serving for a fresh, tart finish.