Name: Lean Beef and Sweet Potato Skillet with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean Ground Beef; 1.5 cups Sweet Potato, cubed; 2 cups Fresh Spinach; 1 tbsp Avocado Oil; 1/2 cup Yellow Onion, diced; 2 cloves Garlic, minced; 1/2 tsp Smoked Paprika; Salt and Pepper to taste

Lean Beef and Sweet Potato Skillet with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Sweet Potato Skillet with Sautéed Spinach

Skillet-seared lean beef and cubed sweet potatoes sautéed with fresh spinach and warm spices, finished with savory caramelized onions.

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NUTRITION

Protein

47.4g

Fat

28.6g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Beef

1.5 cups Sweet Potato, cubed

2 cups Fresh Spinach

1 tbsp Avocado Oil

1/2 cup Yellow Onion, diced

2 cloves Garlic, minced

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
2
Add the diced sweet potatoes and cook for 8-10 minutes until tender and slightly browned.
3
Push the potatoes to the side and add the ground beef and diced onions to the skillet.
4
Break up the beef with a spatula and cook until browned and the onions are translucent.
5
Stir in the minced garlic, smoked paprika, salt, and pepper, cooking for another minute.
6
Add the fresh spinach to the skillet and toss until just wilted.
7
Remove from heat and serve warm.