High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and fresh cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
57.4g
Fat
13.1g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 whole high-protein flatbread

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and place the high-protein flatbread on a parchment-lined baking sheet.

  • 2

    Spread 1 tablespoon of the sugar-free BBQ sauce across the flatbread as the base layer.

  • 3

    In a small bowl, toss the shredded cooked chicken with the remaining BBQ sauce, garlic powder, and dried oregano until well coated.

  • 4

    Evenly distribute the seasoned chicken and thinly sliced red onions over the flatbread.

  • 5

    Top the pizza with the part-skim mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and fresh cilantro.

NUTRITION

494kcal
Protein
57.4g
Fat
13.1g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 whole high-protein flatbread

2 tbsp sugar-free BBQ sauce

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and place the high-protein flatbread on a parchment-lined baking sheet.

  • 2

    Spread 1 tablespoon of the sugar-free BBQ sauce across the flatbread as the base layer.

  • 3

    In a small bowl, toss the shredded cooked chicken with the remaining BBQ sauce, garlic powder, and dried oregano until well coated.

  • 4

    Evenly distribute the seasoned chicken and thinly sliced red onions over the flatbread.

  • 5

    Top the pizza with the part-skim mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces.