YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy high-protein flatbread topped with tender shredded chicken and zesty red onions, finished with a smoky BBQ drizzle and fresh cilantro.
INGREDIENTS
5 oz cooked chicken breast
1 whole high-protein flatbread
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim mozzarella cheese
2 tbsp red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and place the high-protein flatbread on a parchment-lined baking sheet.
Spread 1 tablespoon of the sugar-free BBQ sauce across the flatbread as the base layer.
In a small bowl, toss the shredded cooked chicken with the remaining BBQ sauce, garlic powder, and dried oregano until well coated.
Evenly distribute the seasoned chicken and thinly sliced red onions over the flatbread.
Top the pizza with the part-skim mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces.