Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs folded with creamy cottage cheese and spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
31.6g
Fat
29.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1/4 medium Avocado

1 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs together until the yolks and whites are fully combined.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the whisked eggs into the skillet with the spinach, stirring gently with a spatula.

  • 6

    When the eggs are halfway cooked, fold in the cottage cheese and continue to scramble until the eggs are set but still moist.

  • 7

    Transfer the scramble to a plate, serve alongside the turkey bacon, and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs folded with creamy cottage cheese and spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.

NUTRITION

423kcal
Protein
31.6g
Fat
29.2g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1/4 medium Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs together until the yolks and whites are fully combined.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the whisked eggs into the skillet with the spinach, stirring gently with a spatula.

  • 6

    When the eggs are halfway cooked, fold in the cottage cheese and continue to scramble until the eggs are set but still moist.

  • 7

    Transfer the scramble to a plate, serve alongside the turkey bacon, and top with fresh avocado slices.