YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered parfait of thick Greek yogurt whipped with vanilla protein, topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
20 grams Slivered Almonds
1 tsp Chia Seeds
1 tsp Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk in the vanilla protein powder until the mixture is completely smooth and creamy.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes, stirring frequently until they are fragrant and golden brown.
In a tall glass or mason jar, layer half of the protein-infused yogurt mixture at the bottom.
Add a layer of half the mixed berries and a light sprinkle of chia seeds.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the toasted almonds and a light drizzle of raw honey for a touch of natural sweetness.