Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 oz Chicken Breast; 1 cup Green Cabbage; 0.25 cup Red Cabbage; 0.25 cup Carrots; 1.5 tsp Olive Oil; 1 tbsp Pumpkin Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a crisp medley of shredded cabbage and carrots tossed in a zesty cider vinaigrette with a toasted crunch.

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NUTRITION

Protein

44.6g

Fat

15.8g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Chicken Breast

1 cup Green Cabbage

0.25 cup Red Cabbage

0.25 cup Carrots

1.5 tsp Olive Oil

1 tbsp Pumpkin Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Thinly slice the green and red cabbage and shred the carrots into a large mixing bowl.
4
Whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard in a small bowl until emulsified.
5
Toss the shredded vegetables with the dressing until they are well coated and slightly softened.
6
Slice the grilled chicken into strips and serve it over the cabbage slaw, finished with a sprinkle of pumpkin seeds.