Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 0 slice Center-cut bacon; 0 slice Sharp cheddar cheese; 1 whole Sprouted grain bun; 1 leaf Butter lettuce; 1 slice Tomato; 1 slice Red onion; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy center-cut bacon and melted sharp cheddar, served on a toasted sprouted grain bun with fresh, crisp garden toppings.

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NUTRITION

Protein

32.6g

Fat

14.1g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0 slice Center-cut bacon

0 slice Sharp cheddar cheese

1 whole Sprouted grain bun

1 leaf Butter lettuce

1 slice Tomato

1 slice Red onion

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dijon mustard

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PREPARATION

1
Form the ground beef into two 2-ounce patties and season both sides with sea salt and black pepper.
2
In a cast-iron skillet over medium heat, cook the bacon slices until crispy, then remove and drain on a paper towel.
3
Wipe most of the bacon fat from the skillet, add avocado oil, and increase heat to medium-high.
4
Sear the beef patties for 2-3 minutes per side until a golden-brown crust forms and they reach your desired doneness.
5
Place the cheddar cheese on one patty during the last minute of cooking, stacking the second patty on top to melt the cheese.
6
Toast the sprouted grain bun in the same skillet until lightly golden and warm.
7
Assemble the burger by spreading Dijon mustard on the bottom bun, followed by the lettuce, tomato, onion, double patties, and bacon.