Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and almond milk chilled with chia seeds, topped with crunchy cacao nibs for a rich, velvety finish.

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NUTRITION

245kcal
Protein
15.8g
Fat
15.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

12g Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Cacao Nibs

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PREPARATION

  • 1

    In a small mixing bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and mix well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for about 5 minutes, then stir again to prevent the seeds from clumping at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.

  • 6

    Before serving, give the pudding one final stir and sprinkle with the crunchy cacao nibs.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and almond milk chilled with chia seeds, topped with crunchy cacao nibs for a rich, velvety finish.

NUTRITION

245kcal
Protein
15.8g
Fat
15.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

12g Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tsp Cacao Nibs

PREPARATION

  • 1

    In a small mixing bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the protein powder is fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and mix well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for about 5 minutes, then stir again to prevent the seeds from clumping at the bottom.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until the mixture reaches a thick, pudding-like consistency.

  • 6

    Before serving, give the pudding one final stir and sprinkle with the crunchy cacao nibs.