Name: Smoked Fish with Dill Potatoes and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked salmon; 0.5 cup Yellow potatoes; 0.5 cup Non-fat Greek yogurt; 1 cup English cucumber; 4 whole Red radishes; 1 tbsp Fresh dill; 1 tsp Lemon juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Smoked Fish with Dill Potatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Fish with Dill Potatoes and Cucumber

Flaky smoked salmon served over warm dill-flecked potatoes with a crisp cucumber and radish salad for a refreshing crunch.

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NUTRITION

Protein

39.9g

Fat

11.3g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked salmon

0.5 cup Yellow potatoes

0.5 cup Non-fat Greek yogurt

1 cup English cucumber

4 whole Red radishes

1 tbsp Fresh dill

1 tsp Lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Scrub and dice the yellow potatoes, then boil in water for 10-12 minutes until fork-tender.
2
Drain the potatoes and toss them with half of the fresh dill while still warm.
3
Thinly slice the English cucumber and red radishes into delicate rounds.
4
In a small mixing bowl, combine the non-fat Greek yogurt, lemon juice, salt, pepper, and the remaining dill.
5
Plate the smoked salmon alongside the warm potatoes and the fresh vegetable slices.
6
Spoon the creamy yogurt dressing over the salmon and vegetables for a bright finish.