YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is smooth and creamy.
Layer half of the yogurt into a glass followed by a handful of fresh berries.
Add the remaining yogurt and top with the rest of the berries.
Finish the parfait with a sprinkle of almonds and hemp hearts for a satisfying crunch.