YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Lightly scrambled egg whites folded with savory turkey sausage and tender wilted spinach, finished with a side of buttery sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
2 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into rounds and lightly brown them in the pan for 3-4 minutes.
Toss in the baby spinach and sauté until it begins to wilt and turn bright green.
Lower the heat slightly and pour in the liquid egg whites, stirring constantly for a soft scramble.
Remove from heat once the eggs are just set to keep them tender.
Serve immediately with the fresh avocado slices on the side.