YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh, juicy berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
10g Grass-fed Vanilla Whey Protein Isolate
1/2 cup Organic Blueberries
1/2 cup Organic Raspberries
2 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well combined.
Spoon half of the protein-fortified yogurt into the bottom of a glass or mason jar.
Top the yogurt layer with half of the fresh blueberries and raspberries.
Add the remaining yogurt mixture as a second layer over the fruit.
Finish the parfait by topping it with the rest of the berries, slivered almonds, and chia seeds.
Serve immediately to enjoy the contrast of the creamy yogurt and the toasted crunch of the almonds.