Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whip together Greek yogurt and chocolate protein for a thick, decadent treat, finished with a sprinkle of raw walnuts for a satisfying crunch.

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NUTRITION

338kcal
Protein
39.6g
Fat
13.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

3 tablespoons Unsweetened Almond Milk

0.5 ounce Raw Walnuts

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk into a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the chia seeds to provide a thick, pudding-like consistency.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 6

    Top with chopped raw walnuts just before serving for an added crunch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whip together Greek yogurt and chocolate protein for a thick, decadent treat, finished with a sprinkle of raw walnuts for a satisfying crunch.

NUTRITION

338kcal
Protein
39.6g
Fat
13.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

3 tablespoons Unsweetened Almond Milk

0.5 ounce Raw Walnuts

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk into a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the chia seeds to provide a thick, pudding-like consistency.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 6

    Top with chopped raw walnuts just before serving for an added crunch.