No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough folded with velvety dark chocolate chips for a satisfying, doughy texture.

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NUTRITION

467kcal
Protein
50.6g
Fat
20.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup fine almond flour

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tbsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, fine almond flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, pure maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, ensuring all powder is fully incorporated.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into 6 to 8 uniform bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough folded with velvety dark chocolate chips for a satisfying, doughy texture.

NUTRITION

467kcal
Protein
50.6g
Fat
20.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup fine almond flour

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

0.5 tbsp pure maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, fine almond flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, pure maple syrup, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, ensuring all powder is fully incorporated.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into 6 to 8 uniform bite-sized balls.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.