Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Nonfat Greek Yogurt; 61g Egg Whites; 10g Vanilla Whey Protein Isolate; 100g Mixed Berries; 15g Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Whisked Greek yogurt and vanilla protein baked into a light almond crust, finished with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

41.9g

Fat

9.2g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

225g Nonfat Greek Yogurt

61g Egg Whites

10g Vanilla Whey Protein Isolate

100g Mixed Berries

15g Almond Flour

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
In a small bowl, mix the almond flour with a teaspoon of water until a crumbly dough forms, then press it into the bottom of a lightly greased 4-inch ramekin.
3
In a separate bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, and a pinch of monk fruit sweetener until completely smooth.
4
Pour the yogurt mixture over the almond crust in the ramekin.
5
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours.
7
Top with the mixed berries before serving.