YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and vibrant bell peppers, finished with a sprinkle of tangy, melty feta.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage (crumbled)
0.5 cup Red Bell Pepper (diced)
2 cups Baby Spinach
1 tablespoon Avocado Oil
2 tablespoons Feta Cheese (crumbled)
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the diced bell peppers and crumbled turkey sausage to the pan, sautéing for 3-4 minutes until the peppers are tender and the sausage is lightly browned.
Add the baby spinach to the skillet and toss frequently for about 1 minute until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly with a spatula.
Continue cooking until the egg whites are fully set and fluffy, ensuring they don't dry out.
Remove the skillet from the heat and sprinkle the crumbled feta cheese over the top before serving warm.