NUTRITION

SERVINGS

INGREDIENTS

12 oz extra-firm tofu

0.5 cup shelled edamame

1 tbsp creamy peanut butter

1 tbsp sriracha

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

1 head butter lettuce

0.25 cup shredded carrots

1 tbsp green onions

1 tsp rice vinegar

PREPARATION

• 1

  Press the extra-firm tofu for 15 minutes to remove excess moisture, then crumble it into small pieces using your hands or a fork.

• 2

  In a small mixing bowl, whisk together the peanut butter, sriracha, tamari, and rice vinegar until a smooth sauce forms.

• 3

  Heat the sesame oil in a large non-stick skillet over medium-high heat.

• 4

  Add the crumbled tofu to the skillet and sauté for 8-10 minutes, stirring occasionally, until the tofu is golden brown and slightly crispy.

• 5

  Stir in the minced garlic, grated fresh ginger, and shelled edamame, cooking for an additional 2 minutes until fragrant.

• 6

  Pour the spicy peanut sauce over the tofu mixture and toss thoroughly to ensure every crumble is well-coated.

• 7

  Remove the skillet from the heat and allow the mixture to sit for a minute to thicken.

• 8

  Carefully separate the butter lettuce leaves and wash them, patting them dry with a paper towel.

• 9

  Spoon the spicy tofu and edamame filling into the center of each lettuce leaf.

• 10

  Top with shredded carrots and sliced green onions for a fresh, colorful finish before serving.