Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 1.5 stick Part-skim string cheese; 2 tbsp Sugar-free marinara sauce; 2 tbsp Part-skim shredded mozzarella cheese; 12 slice Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough baked with a gooey cheese-filled crust and topped with savory turkey pepperoni and zesty marinara.

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NUTRITION

Protein

44.5g

Fat

20.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1.5 stick Part-skim string cheese

2 tbsp Sugar-free marinara sauce

2 tbsp Part-skim shredded mozzarella cheese

12 slice Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a bowl, mix Greek yogurt and self-rising flour until a dough ball forms.
3
Knead dough on a floured surface for 2 minutes, then roll into a thin circle.
4
Slice string cheese sticks in half lengthwise and place them around the edge of the dough.
5
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
6
Spread marinara over the center, then sprinkle with shredded mozzarella and seasonings.
7
Arrange turkey pepperoni on top and bake for 12-15 minutes until the crust is golden and crispy.