Name: Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 tbsp Radishes; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tbsp Green onions; 0.5 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl

Fresh sushi-grade ahi tuna marinated in savory coconut aminos and served over a bed of fluffy rice with crisp, cooling cucumber and creamy avocado.

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NUTRITION

Protein

56.0g

Fat

19.0g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 tbsp Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tbsp Green onions

0.5 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry with paper towels and cut into uniform 1/2-inch cubes.
2
In a small mixing bowl, whisk together the coconut aminos, toasted sesame oil, and rice vinegar until emulsified.
3
Add the tuna cubes to the bowl and toss gently to coat; let the fish marinate for 5 to 10 minutes in the refrigerator.
4
Place the warm cooked rice in the base of a serving bowl.
5
Thinly slice the cucumber, radishes, and avocado.
6
Arrange the marinated tuna, edamame, cucumber, radishes, and avocado in separate sections over the rice.
7
Garnish the bowl with thinly sliced green onions, black sesame seeds, and a pinch of sea salt before serving.