YOUR SOLIN GENERATED RECIPE
Protein-Packed Mediterranean Snack Plate
Chilled hard-boiled eggs and roasted turkey breast paired with creamy Greek yogurt and crunchy almonds for a satisfyingly crisp and colorful meal.
INGREDIENTS
2 large eggs
0.25 cup plain non-fat Greek yogurt
2 oz roasted turkey breast
1 cup cucumber
0.5 cup cherry tomatoes
0.5 oz raw almonds
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp everything bagel seasoning
PREPARATION
Place eggs in a small saucepan and cover with water; bring to a boil, then cover, remove from heat, and let sit for 9 minutes.
Transfer eggs to an ice bath for 5 minutes before peeling and slicing them in half.
Slice the cucumber into rounds and halve the cherry tomatoes.
Roll the roasted turkey breast slices into tight cylinders.
Place the Greek yogurt in a small ramekin and sprinkle with everything bagel seasoning.
Arrange the eggs, turkey, yogurt, cucumber, tomatoes, and almonds on a large plate.
Season the eggs and vegetables with sea salt and black pepper before serving.