Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 10 grams Dark Chocolate Chips; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Chilled Greek yogurt and chocolate protein powder whisked into a decadent mousse, finished with a nutty almond butter swirl.

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NUTRITION

Protein

48.5g

Fat

19g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

10 grams Dark Chocolate Chips

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and maple syrup.
2
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and light.
3
If the pudding is too thick for your preference, add a teaspoon of water or almond milk to reach a silky consistency.
4
Transfer the chocolate pudding into a chilled serving glass or bowl.
5
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
6
Drizzle the warmed almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate.
7
Garnish with the dark chocolate chips and refrigerate for at least 15 minutes to allow the flavors to meld before serving.