Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
32.1g
Fat
28g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon from the pan and set aside, leaving any residual fat in the pan.

  • 3

    Add the avocado oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook until the eggs are set but still moist, then stir the crispy bacon back in before serving.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon for a satisfying crunch.

NUTRITION

408kcal
Protein
32.1g
Fat
28g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove the bacon from the pan and set aside, leaving any residual fat in the pan.

  • 3

    Add the avocado oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula.

  • 6

    Cook until the eggs are set but still moist, then stir the crispy bacon back in before serving.