NUTRITION

SERVINGS

INGREDIENTS

0.75 medium Russet potatoes

6 oz Ground turkey

0.5 tsp Olive oil

0.25 cup Onion

0.25 cup Bell pepper

0.5 cup Tomato sauce

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

PREPARATION

• 1

  Preheat your oven to 400°F. Pierce the potatoes with a fork and bake for 45-50 minutes until tender.

• 2

  While the potatoes bake, sauté the diced onion and bell pepper in a non-stick skillet over medium heat until softened.

• 3

  Add the ground turkey to the skillet, breaking it apart with a spatula and cooking until browned and no longer pink.

• 4

  Stir in the tomato sauce, chili powder, cumin, garlic powder, sea salt, and black pepper. Simmer for 10 minutes until the sauce has thickened.

• 5

  Slice the baked potatoes in half lengthwise and scoop out most of the flesh, leaving a 1/4-inch thick shell.

• 6

  Brush the inside of the potato skins with olive oil and place them back in the oven for 5-7 minutes until the edges are golden and crispy.

• 7

  Fill each potato skin generously with the turkey chili mixture and sprinkle with the shredded sharp cheddar cheese.

• 8

  Return the filled skins to the oven for 2-3 minutes until the cheese is melted and bubbly.