Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 tsp Olive oil; 1 cup Cauliflower rice; 1 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon fillets glazed in a savory ginger-garlic sauce, served over a bed of riced cauliflower and vibrant steamed broccoli.

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NUTRITION

Protein

40.1g

Fat

28.5g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Olive oil

1 cup Cauliflower rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Whisk together the coconut aminos, honey, grated ginger, and minced garlic in a small bowl to create the teriyaki glaze.
2
Season the salmon fillet evenly with sea salt and black pepper on both sides.
3
Heat the olive oil in a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4-5 minutes until the skin is crispy.
4
Flip the salmon and pour the prepared glaze into the skillet, allowing it to bubble and thicken for 2-3 minutes while the salmon finishes cooking.
5
Steam the broccoli florets until tender-crisp and lightly sauté the cauliflower rice in a separate pan until heated through.
6
Serve the salmon over the cauliflower rice with the broccoli on the side, drizzling any remaining glaze from the pan over the top and garnishing with sesame seeds.