Name: Smoked Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz smoked pulled pork; 1 cup mini bell peppers; 0.5 oz corn tortilla chips; 0.25 cup black beans; 0.25 oz sharp cheddar cheese; 0.5 cup non-fat Greek yogurt; 2 tbsp fresh salsa; 1 tbsp fresh cilantro; 1 tbsp pickled jalapeños; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Pulled Pork Nachos

Tender smoked pulled pork and black beans piled onto crunchy mini bell peppers and corn chips, finished with a creamy dollop of yogurt and zesty salsa.

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NUTRITION

Protein

42.9g

Fat

30.7g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz smoked pulled pork

1 cup mini bell peppers

0.5 oz corn tortilla chips

0.25 cup black beans

0.25 oz sharp cheddar cheese

0.5 cup non-fat Greek yogurt

2 tbsp fresh salsa

1 tbsp fresh cilantro

1 tbsp pickled jalapeños

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the mini bell peppers in half lengthwise, removing any seeds and stems to create small 'boats'.
3
Arrange the bell pepper halves and corn tortilla chips in a single layer on the prepared baking sheet.
4
Evenly distribute the smoked pulled pork and rinsed black beans over the peppers and chips.
5
Sprinkle the shredded cheddar cheese, sea salt, and black pepper over the top.
6
Bake for 8 to 10 minutes until the cheese is bubbling and the pork is thoroughly heated.
7
Remove from the oven and garnish with dollops of Greek yogurt, fresh salsa, pickled jalapeños, and chopped cilantro before serving.