Almond Butter Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Energy Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Energy Bites

No-bake almond butter energy bites packed with vanilla protein and fiber-rich oats for a chewy, satisfying snack on the go.

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NUTRITION

480kcal
Protein
45.0g
Fat
18.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled oats

1.5 tbsp Almond butter

1.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 tbsp Honey

1 tbsp Water

0.13 tsp Sea salt

0.13 tsp Ground cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon until well combined.

  • 2

    Add the almond butter and honey to the dry ingredients, using a sturdy spatula to fold and press the mixture together until a thick, crumbly dough forms.

  • 3

    Slowly add the water one teaspoon at a time, mixing thoroughly between additions until the dough is moist enough to hold its shape when squeezed.

  • 4

    Scoop about one tablespoon of the mixture at a time and roll between your palms to form firm, round bites.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 20 minutes to allow the oats to hydrate and the bites to set before traveling.

Almond Butter Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Energy Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Energy Bites

No-bake almond butter energy bites packed with vanilla protein and fiber-rich oats for a chewy, satisfying snack on the go.

NUTRITION

480kcal
Protein
45.0g
Fat
18.6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled oats

1.5 tbsp Almond butter

1.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 tbsp Honey

1 tbsp Water

0.13 tsp Sea salt

0.13 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, sea salt, and ground cinnamon until well combined.

  • 2

    Add the almond butter and honey to the dry ingredients, using a sturdy spatula to fold and press the mixture together until a thick, crumbly dough forms.

  • 3

    Slowly add the water one teaspoon at a time, mixing thoroughly between additions until the dough is moist enough to hold its shape when squeezed.

  • 4

    Scoop about one tablespoon of the mixture at a time and roll between your palms to form firm, round bites.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 20 minutes to allow the oats to hydrate and the bites to set before traveling.