Egg White and Spinach Scramble with Grilled Chicken and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Chicken and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken and Fresh Berries

Soft-scrambled egg whites with wilted spinach and lean grilled chicken, served with a side of buttery avocado and sweet fresh berries.

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NUTRITION

540kcal
Protein
43.6g
Fat
28.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Egg Whites

2 cups Fresh Spinach

1/2 medium Avocado

1 cup Fresh Blueberries

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the spinach and sauté until just wilted.

  • 3

    Pour in the egg whites and scramble gently until fully cooked and fluffy.

  • 4

    Dice the pre-grilled chicken breast and warm it through in the pan or serve alongside.

  • 5

    Plate the scramble with the sliced avocado and a side of fresh berries.

  • 6

    Season with a pinch of sea salt and cracked black pepper.

Egg White and Spinach Scramble with Grilled Chicken and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Chicken and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken and Fresh Berries

Soft-scrambled egg whites with wilted spinach and lean grilled chicken, served with a side of buttery avocado and sweet fresh berries.

NUTRITION

540kcal
Protein
43.6g
Fat
28.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Egg Whites

2 cups Fresh Spinach

1/2 medium Avocado

1 cup Fresh Blueberries

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the spinach and sauté until just wilted.

  • 3

    Pour in the egg whites and scramble gently until fully cooked and fluffy.

  • 4

    Dice the pre-grilled chicken breast and warm it through in the pan or serve alongside.

  • 5

    Plate the scramble with the sliced avocado and a side of fresh berries.

  • 6

    Season with a pinch of sea salt and cracked black pepper.