YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of creamy vanilla-infused Greek yogurt and vibrant mixed berries, topped with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
In a tall glass or mason jar, spoon in half of the protein-fortified yogurt mixture to create the base layer.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the hemp hearts and slivered almonds over the top to add healthy fats and texture.
Enjoy immediately or refrigerate for 15 minutes to allow the flavors to meld.