Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

510kcal
Protein
67.2g
Fat
17.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.75 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain in the base.

  • 3

    Add the monk fruit sweetener and the unsweetened almond milk, then fold together until the mixture reaches a light and airy consistency.

  • 4

    Gently warm the almond butter in the microwave for ten seconds until it reaches a drizzly state.

  • 5

    Drop the almond butter onto the mousse and use a knife or toothpick to create a decorative swirl throughout the bowl.

  • 6

    Refrigerate the mousse for at least thirty minutes to allow the texture to set into a thick and decadent treat.

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

510kcal
Protein
67.2g
Fat
17.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.75 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until completely smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain in the base.

  • 3

    Add the monk fruit sweetener and the unsweetened almond milk, then fold together until the mixture reaches a light and airy consistency.

  • 4

    Gently warm the almond butter in the microwave for ten seconds until it reaches a drizzly state.

  • 5

    Drop the almond butter onto the mousse and use a knife or toothpick to create a decorative swirl throughout the bowl.

  • 6

    Refrigerate the mousse for at least thirty minutes to allow the texture to set into a thick and decadent treat.