Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Whole wheat flour; 1 tsp Baking powder; 0.25 tsp Sea salt; 0.25 cup Marinara sauce; 1.5 oz Part-skim mozzarella cheese; 1.5 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Baked whole-wheat crust topped with tangy marinara, bubbly melted mozzarella, and savory turkey pepperoni for a satisfying finish.

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NUTRITION

Protein

39.5g

Fat

22.0g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Marinara sauce

1.5 oz Part-skim mozzarella cheese

1.5 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.
3
Stir until a dough forms, then knead it on a lightly floured surface for 1-2 minutes until smooth.
4
Roll the dough into a thin circle or rectangle on the parchment paper.
5
Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
6
Sprinkle the garlic powder and dried oregano over the sauce.
7
Top with the shredded mozzarella cheese and the turkey pepperoni slices.
8
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.