Egg White and Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast

Skillet-scrambled egg whites and baby spinach tossed with savory diced turkey breast, finished with a topping of buttery avocado.

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NUTRITION

308kcal
Protein
34.9g
Fat
16g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.5 oz Roasted Turkey Breast, diced

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

1/4 medium Avocado, sliced

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PREPARATION

  • 1

    Warm the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until slightly golden.

  • 3

    Add the baby spinach to the skillet and cook until the leaves are just wilted.

  • 4

    Pour the egg whites over the turkey and spinach mixture, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Egg White and Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Breast

Skillet-scrambled egg whites and baby spinach tossed with savory diced turkey breast, finished with a topping of buttery avocado.

NUTRITION

308kcal
Protein
34.9g
Fat
16g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.5 oz Roasted Turkey Breast, diced

2 cups Baby Spinach

2 tsp Extra Virgin Olive Oil

1/4 medium Avocado, sliced

PREPARATION

  • 1

    Warm the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until slightly golden.

  • 3

    Add the baby spinach to the skillet and cook until the leaves are just wilted.

  • 4

    Pour the egg whites over the turkey and spinach mixture, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.