Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein folded with almond butter, topped with a handful of juicy mixed berries.

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NUTRITION

Protein

42g

Fat

9.9g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.
2
Gradually whisk in the vanilla protein powder and almond butter until the mixture becomes light and aerated.
3
Gently fold in half of the mixed berries using a spatula to distribute the flavor while keeping the mousse fluffy.
4
Transfer the mousse into a serving glass and top with the remaining juicy berries.
5
Serve immediately or refrigerate for 15 minutes for a more set, dessert-like consistency.